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RESTAURANTS

SAN MARTIN DE LOS ANDES

PATAGONIA

ARGENTINA

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ARGENTINA PATAGONIA
BARILOCHE
Lake Perito Moreno
Villa La Angostura
Esquel
Villa Llao Llao
Nahuel Huapi
National Park

El Bolson
Cerro Catedral
Cerro Tronador
Colonia Suiza
Los Alerces
National Park

Villa Traful
Puerto Blest
Lake Gutierrez
Bariloche
Surroundings

Crossing to Chile
from Bariloche

USHUAIA
TIERRA DEL FUEGO
Tierra del Fuego
National Park

Martial Glacier
Huskies Valley
End Of The
World Train

Beagle Channel
Lapataia Bay
Tolhuin
Bird Watching
Navigation Tours
Tourist Ranches
Others
CALAFATE
Perito Moreno Glacier
El Chalten
Los Glaciares
National Park

Tourist Ranches
Rio Turbio
Flora and Fauna
Observation

PUERTO MADRYN
Rawson
Peninsula Valdes
Gaiman
Trelew
Dolavon
SAN MARTIN DE
LOS ANDES and
the CROSS of
the LAKES

Junin de los Andes
Cerro Chapelco
Lanin National Park
Lake Huechulafquen
Lake Lolog
Villa Alumine
CHILEAN PATAGONIA
TORRES DEL PAINE
Puerto Natales
ANTARCTICA
PUNTA ARENAS
CHILOE
JUAN FERNANDEZ
TIERRA DEL FUEGO
AND PART OF
CHILEAN ANTARCTICA
ARGENTINA
IGUAZU
BUENOS AIRES



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SAN MARTIN DE LOS ANDES - PATAGONIA TRAVEL & TOURS SAN MARTIN DE LOS ANDES - PATAGONIA VIAJES Y TURISMO SAN MARTIN DE LOS ANDES - PATAGONIA VOYAGE SAN MARTIN DE LOS ANDES - PATAGONIA REISEN

SAN MARTIN DE LOS ANDES

RESTAURANTS



While enjoying the natural beauty of the surroundings, one has a chance to do a spot of "gastronomic tourism" as well.
The places one can partake of these delicacies are already part of the San Martín de los Andes tradition, because many of the most popular restaurants are located on the best outlook points where one can admire the view and pamper one's palate at the same time. The cherry on top is the fact that customers are attentively served, in many cases, by the owners themselves, adding warmth to the service.

Meanwhile, the local chefs are enjoying themselves preparing exquisite regional dishes, trying out creative new dressings and experimenting with new combinations of natural ingredients, in their highly successful attempts at offering tourists a meal they will be sure never to forget.

Winter temperatures are ideally suited to the sampling of the Andean Cordillera's most traditional specialties.
Delicious barbecues, excellent homemade pasta that combines perfectly with regional fillings and mushroom or cheese sauces are the areas main specialties, all prepared according to magical recipes handed down from one generation to the next.

Tourists faced with a choice of menus, generally opt for trout, venison and wild boar, accompanying them with fresh, home-grown vegetable salads.

The omnipresent ingredient in most of the dishes are the locally harvested fungi. These are used in salads and sauces, or as stuffing ingredients, and are the "ace-in-the-sleeve" for local chefs who want to add flavor and color to their cooking.

Sweets and desserts are another local culinary specialty. Chocolate, strawberries and raspberries reign supreme, and combine with traditional European puddings and confectioneries that are found everywhere in Patagonia.

Hence, at teatime, the most popular spots are the Welsh tearooms, followed by the cafeterias and Viennese pastry houses to be found wherever you go.
 
SAN MARTIN DE LOS ANDES TOURS
Crossing the Lakes
11 days /
10 nights

SAN MARTIN DE LOS ANDES INTRODUCTION
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Attractions in
San Martin de los Andes
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San Martin de los Andes
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